Your search returned 12 results.

The theory of Catering /

by Kinton, Ronald | Ceserani, Victor.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & Stoughtons, 2008Availability: Items available for loan: 5 Call number: TX 911.5 .K53 1992, ...

Theory of Catering. David Foskett

by Foskett, David...(et al.).

Series: Theory of CateringEdition: 8th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Bookpower 2007Availability: Not available: Checked out (1).

Theory of catering/ Kinton, Ronald.

by Kinton, Ronald.

Series: Theory of cateringEdition: seventh edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & stoughton, 1992Availability: Items available for loan: 1 Call number: TX 911.5 .K5 1992.

Ceserani & Kinton's: The theory of catering/ Foskett, David.

by Foskett, David, 2007.

Series: Ceserani & Kinton's: The theory of cateringEdition: Eleventh edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London; Hodder education, 2007Availability: Items available for loan: 9 Call number: TX 943 .K53 2007, ...

Food & beverage management/ Davis, Benard. et..al

by Davis, Benard. et..al.

Series: Food & beverage managementEdition: Third edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A: Elservier ltd, 2006Availability: Items available for loan: 1 Call number: TX 911.3 M3D3 2006.

Basic restaurant theory & practice/ Michael, Anker.

by Michael, Anker, 1987.

Series: Basic restaurant theory & practiceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK: Longman, 1987Availability: Items available for loan: 1 Call number: TX 925 .A55 1987.

Southern African Quick & delicious cookbook /

by Brown, Carroll.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: 1996Availability: Items available for loan: 1 Call number: TX 714 .Q5 1996.

Managerial accounting in the hotel and accounting industry volume 2

by Harris, Peter, 1975 | Hazzard, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Northwood Publications Ltd, 1979Availability: Items available for loan: 1 Call number: HF 5686 .H75 1979.

Accounting in the hotel and catering industry

by Harris, Peter J, 1995 | Hazzard, Peter A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Northwood Publications Ltd, 1995Availability: Items available for loan: 1 Call number: HF 5686 .H75 1995.

Theory of Catering/ Ronald, Kinton

by Kinton, Ronald, 2007 | Ceserani.

Edition: 7th ed,Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Butler & tanner, 2007Availability: Items available for loan: 1 Call number: TX 943 .C47 2001.

The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington

by Foskett, David | Paskins, Patrcia | Pennington, Andrew.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 4 Call number: TX 911.5 F67 2021, ...

The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor)

by Foskett, David, 1951 | Paskins, Patricia | Pennington, Andrew.

Edition: 13th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016.

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