Basic restaurant theory & practice/ Michael, Anker.

By: Michael, Anker, 1987Material type: TextTextSeries: Basic restaurant theory & practicePublication details: UK: Longman, 1987Description: xiv,263p. indexISBN: 0582413583Subject(s): CateringLOC classification: TX 925 .A55 1987
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 925 .A55 1987 (Browse shelf (Opens below)) Available 2465

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