Accounting in the hotel and catering industry

By: Harris, Peter J, 1995Contributor(s): Hazzard, Peter AMaterial type: TextTextPublication details: London: Northwood Publications Ltd, 1995Edition: 4th edDescription: 218p. Includes indexISBN: 0748710574Subject(s): Hotels, taverns, etc -- Accounting | Caterers and catering - AccountingLOC classification: HF 5686 .H75 1995
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
HF 5686 .H75 1995 (Browse shelf (Opens below)) Available 2613

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