The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington

By: Foskett, DavidContributor(s): Paskins, Patrcia | Pennington, AndrewMaterial type: TextTextPublication details: London: Hodder Education, 2021Edition: 14th edDescription: xii, 412 p. : col illISBN: 9781398332959Subject(s): Caterers and catering | Hospitality industry | Food service managementLOC classification: TX 911.5 F67 2021
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 F67 2021 (Browse shelf (Opens below)) Available 40190
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 F67 2021 (Browse shelf (Opens below)) Available 40191
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 F67 2021 (Browse shelf (Opens below)) Available 40192
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 F67 2021 (Browse shelf (Opens below)) Available 39256

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