Results of search for 'ccl=su:"Hospitality"' › Machakos University Library catalog

		Travel and Tourism Public Relations An Introductory Guide for Hospitality Managers / Dennis E.Deuschl. by Deuschl,E.Dennis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford,UK : Elsevier Butterworth-Heinmann, 2006Availability: Items available for loan: 1 Call number: G 155 .U5D4 2006. Place hold Log in to add tags Add to cart (remove)
		Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors. by Kandampully, Jay \| Mok, Connie \| Sparks, Beverley A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Hospitality Press, 2001Availability: Items available for loan: 1 Call number: TX 911.3 .M27S46 2001. Place hold Log in to add tags Add to cart (remove)
		E-commerce and information technology in hospitality & tourism / Zongqing Zhou. by Zhou, Zongqing. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Online access: Table of contents \| Contributor biographical information \| Publisher description Availability: Items available for loan: 1 Call number: TX911.3.E4Z46 2004. Place hold Log in to add tags Add to cart (remove)
		Researching hospitality and tourism / Bob Brotherton. by Brotherton, Bob [author.]. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX911.5 .B766 2015. Place hold Log in to add tags Add to cart (remove)
		The Sage handbook of hospitality management/ edited by Roy C Wood & Bob Brotherton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : Sage, 2008Availability: Items available for loan: 1 Call number: TX 911.3 .M27S14 2008. Place hold Log in to add tags Add to cart (remove)
		Human resource management in hospitality industry : a guide to best practice/ Michael J .Boella and Steven Goss-Turner by Boella, Michael J \| Goss-Turner, Steven. Edition: 10th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2020Availability: Items available for loan: 1 Call number: TX 911.3 .P4B64 2020. Place hold Log in to add tags Add to cart (remove)
		The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington by Foskett, David \| Paskins, Patrcia \| Pennington, Andrew. Edition: 14th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 4 Call number: TX 911.5 F67 2021, ... Place hold Log in to add tags Add to cart (remove)
		The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor) by Foskett, David, 1951 \| Paskins, Patricia \| Pennington, Andrew. Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016. Place hold Log in to add tags Add to cart (remove)
		Marketing for hospitality and tourism/ by Kotler, Philip \| Bowen, John T \| Baloglu, Seyhmus. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow: Pearson Education Limited, 2022Availability: Items available for loan: 1 Call number: TX 911.3 .M3K68 2022. Place hold Log in to add tags Add to cart (remove)
		Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu. by Kotler, Philip [author.]. Edition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow: Pearson Education Limited, 2022Availability: Items available for loan: 1 Call number: TX 911.3 .M3K68 2022. Place hold Log in to add tags Add to cart (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon by Solomon, Micah. Edition: 1st edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: SelectBooks, Inc., 2016Availability: Items available for loan: 1 Call number: TX 911.3 .M27S65 2016. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality/ john R. Walker by Walker, John R. Edition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, United Kingdom: Pearson Education Canada, 2021Availability: Items available for loan: 1 Call number: TX 911.3 .M27W3 2021. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality management/ John R. Walker, Josielyn T. Walker by Walker, john R. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex: Pearson, 2014Availability: Items available for loan: 1 Call number: TX 911.30 .M27W3 2014. Place hold Log in to add tags Add to cart (remove)
		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author. by Barth, Stephen C \| Hayes, David K. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2009Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: 1 Call number: KF2042.H6B368 2009. Place hold Log in to add tags Add to cart (remove)
		Strategic management for tourism, hospitality and events / Nigel Evans. by Evans, Nigel, 1955-. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: G 155.A1 .E927 2015. Place hold Log in to add tags Add to cart (remove)
		Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin. by DeFranco, Agnes L, 1961- \| Lattin, Thomas W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: 1 Call number: TX 911.3 .D44 2007. Place hold Log in to add tags Add to cart (remove)
		Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle. by Tajeddini, Kayhan [editor.] \| Ratten, Vanessa [editor.] \| Merkle, Thorsten [editor.] \| Routledge (Firm). Series: Innovation and technology horizonsEdition: First Edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: G 155.A1 .M47 2020. Place hold Log in to add tags Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. by Legrand, Willy [author.] \| Chen, Joseph S [author.] \| Laeis, Gabriel C. M [author.]. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge, 2023Availability: Items available for loan: 1 Call number: TX 911.3 .M27S87 2023. Place hold Log in to add tags Add to cart (remove)
		Strategic management for tourism, hospitality and events / Nigel G. Evans. by Evans, Nigel, 1955- [author.]. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, Taylor & Francis Group 2024Availability: Items available for loan: 1 Call number: G 155 .A1E927 2024. Place hold Log in to add tags Add to cart (remove)
		Hospitality and travel marketing / Alastair M. Morrison. by Morrison, Alastair M [author.]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX911.3.M3 M67 2023. Place hold Log in to add tags Add to cart (remove)

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