The Sage handbook of hospitality management/ edited by Roy C Wood & Bob Brotherton
Material type:
TextPublication details: Los Angeles : Sage, 2008Description: xv, 555 pages : illustrations ; 26 cmISBN: 9781412900256Subject(s): Hospitality industry -- Management -- Handbooks, manualsLOC classification: TX 911.3 .M27S14 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27S14 2008 (Browse shelf (Opens below)) | Available | 23499 |
Includes index and bibliographical references

Hard Covered Materials
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