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food and beverage service / Dennis Lilllcrap, John Cousins and Robert Smith.

by Lillicrap Smith | Cousins John | Smith Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK: Bookpower, 2002Availability: Items available for loan: 1 Call number: TX 911.5 .L5 2002.

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Food and beverage service/ John Cousins, Dennis Lillicrap and Suzanne Weekes.

by Cousins,John | Lillicrap, Dennis | Weekes, Suzanne.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon : Hodder Education, 2014Availability: Items available for loan: 2 Call number: TX 911.3 .C68 2014, ... Not available: Checked out (2).

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Dining Room And Banquet Management/ Anthony J. Strianese and Pamela P. Strianese

by Strianese, Anthony J | Pamela P. Strianese.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: Delmar, 2008Availability: Items available for loan: 1 Call number: TX11.3 .M27S77 2008.

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Food and beverage service: For the level 2 technical certificate(6103)/ John Cousins and Suzanne Weekes

by Cousins,John | Suzanne Weekes.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: An Hachette company: Hodder education, 2018Availability: Items available for loan: 1 Call number: TX943 .C68 2018.

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The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington

by Foskett, David | Paskins, Patrcia | Pennington, Andrew.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 4 Call number: TX 911.5 F67 2021, ...

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The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor)

by Foskett, David, 1951 | Paskins, Patricia | Pennington, Andrew.

Edition: 13th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016.

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Food and beverage management/ Foskett, David

by Cousins, John | Foskett, David | Graham, David | Holler, Amy.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Goodfellow Publishers Limited, 2019Availability: Items available for loan: 1 Call number: TX 911.3 .C68 2019.

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The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon

by Solomon, Micah.

Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: SelectBooks, Inc., 2016Availability: Items available for loan: 1 Call number: TX 911.3 .M27S65 2016.

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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Abingdon, Oxon: Routledge, 2018Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2018.

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Essential food safety management : the complete food safety management system/ Culina Salus

by Salus,Culina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Perserverance works, 2016Availability: Items available for loan: 1 Call number: TX 911.3 .S25 2016.

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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: US.: John Wiley & Sons, 2020Availability: Items available for loan: 1 Call number: TX911.3.C65D66 2020.

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Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

by Forsythe, S. J | Hayes, P. R | Hayes, P. R. Food hygiene, microbiology, and HACCP.

Series: A Chapman & Hall food science bookEdition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for loan: 1 Call number: TX 537 .F67 1998.

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