Dining Room And Banquet Management/ Anthony J. Strianese and Pamela P. Strianese

By: Strianese, Anthony JContributor(s): Pamela P. StrianeseMaterial type: TextTextPublication details: USA: Delmar, 2008Description: xx,428p.; ill.; 23.5cmISBN: 97811418053697Subject(s): Dining room -- Food service management -- USALOC classification: TX11.3 | .M27S77 2008
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX11.3 .M27S77 2008 (Browse shelf (Opens below)) Available 23701

Includes index

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