Introduction to foodservice / (Record no. 2117)

000 -LEADER
fixed length control field 00521nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150708b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780137019854
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27 .P39 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June.
245 ## - TITLE STATEMENT
Title Introduction to foodservice /
250 ## - EDITION STATEMENT
Edition statement 11th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xix,714 p.:
Other physical details ill. (some col.);
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Theis, Monica.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Hard Covered Materials
Classification part TX911.3.M27 .P39 2009
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          MACHAKOS UNIVERSITY LIBRARY MACHAKOS UNIVERSITY LIBRARY Open shelf 08/07/2015 Donation (BFA) 8 1 TX 911.3 .M27 .P39 2009 6129 15/10/2019 03/10/2019 08/07/2015 Hard Covered Materials
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