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Introduction to foodservice /

Payne-Palacio, June.

Introduction to foodservice / - 11th ed. - New Jersey: Pearson, 2009. - xix,714 p.: ill. (some col.); 25 cm.

Includes index.

ISBN: 9780137019854

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 .P39 2009

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