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Basic pastrywork techniques/ L. G. Nicolello and J. Dinsdale

by Nicollelo, L. G | Dinsdale, J.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & Stoughton, 1984Availability: Items available for loan: 1 Call number: TX 773 .N53 1984.

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Basic pastrywork techniques

by Nicolello, L G | Dinsdale, J.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & Stoughton, 1991Availability: Items available for loan: 1 Call number: TX 773 .N53 1991.

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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

by Le Cordon Bleu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: 1 Call number: TX 773 .P356 2012.

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