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Basic pastrywork techniques

By: Nicolello, L GContributor(s): Dinsdale, JMaterial type: Text

TextPublication details: London: Hodder & Stoughton, 1991Edition: 2nd edDescription: 254p. 23cmISBN: 0340537418Subject(s): PastryLOC classification: TX 773 .N53 1991

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 773 .N53 1991 (Browse shelf (Opens below))	Available		2393

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