Table of Food Composition for Nutritional Sciences: from Fundamentals to Food / Michelle McGuire and Kathy A. Beerman

By: McGuire, michelleContributor(s): Beerman, Kathy AMaterial type: TextTextPublication details: Australia: Wadsworth, 2013Edition: 3rd edDescription: v,97p.: ill.; 28cmISBN: 9780840058218Subject(s): Nutrion- Requirements | Food- Carbohydrate contextLOC classification: QP 141 .M34 2013
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Technical section 		QP 141 .M34 2013 (Browse shelf (Opens below)) Available 33366

Includes index.

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