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Table of Food Composition for Nutritional Sciences:

McGuire, michelle

Table of Food Composition for Nutritional Sciences: from Fundamentals to Food / Michelle McGuire and Kathy A. Beerman - 3rd ed. - Australia: Wadsworth, 2013. - v,97p.: ill.; 28cm.

Includes index.

ISBN: 9780840058218

Subjects--Topical Terms:
Nutrion- Requirements.
Food- Carbohydrate context.

LC Class. No.: QP 141 .M34 2013

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