Normal view MARC view ISBD view

Calculations for hospitality and catering

By: Gee, Gordon E, 1997Material type: Text

TextPublication details: London: Hodder & Stoghton, 1997Edition: 3rd edDescription: 90p. Include indexISBN: 0340683457Subject(s): Food service--FinanceLOC classification: TX 911 .M3G4 1997

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Short Loan	TX 911 .M3G4 1997 (Browse shelf (Opens below))	Available		540
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 911 .M3G4 1997 (Browse shelf (Opens below))	Available		2414

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)