Normal view MARC view ISBD view

Calculations for hospitality and catering

Gee, Gordon E 1997

Calculations for hospitality and catering - 3rd ed. - London: Hodder & Stoghton, 1997 - 90p. Include index

ISBN: 0340683457

Subjects--Topical Terms:
Food service--Finance

LC Class. No.: TX 911 .M3G4 1997

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)