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Human Resources management and supervision / National Restaurant Association.

by National Restaurant Association, 2007.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice-Hall , 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4N38 2007.

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Principles of food and beverage management.

by , 2007 | National Restaurant Association (U.S.).

Series: Always learning | NRAEF ManageFirst programEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson : National Restaurant Association, 2007Availability: Items available for loan: 1 Call number: TX911.3.P75 2007.

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