Human Resources management and supervision / National Restaurant Association.

By: National Restaurant Association, 2007Material type: TextTextPublication details: New Jersey: Prentice-Hall , 2007Description: xii,372p. : Ill. ; 28cmISBN: 9780132222129Subject(s): Hospitality industry -- management | Hospitality industry -- personnel managementLOC classification: TX 911.3 .P4N38 2007
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .P4N38 2007 (Browse shelf (Opens below)) Available 11241

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