Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Jay, James M. (James Monroe), 1927-Contributor(s): Loessner, Martin J | Golden, David Allen, 1963-Material type: TextTextSeries: Food science text seriesPublication details: New York : Springer, c2005Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: 9780387231808; 0387231803; 0387234136 (eBook)Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664/.001/579 LOC classification: QR 115. J39 2005Online resources: Publisher description | Table of contents only
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QR 115. J39 2005 (Browse shelf (Opens below)) Available 39709

Includes bibliographical references and index.

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