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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series .

Includes bibliographical references and index.

ISBN: 9780387231808 0387231803 0387234136 (eBook)

LCCN: 2006923002

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.

LC Class. No.: QR 115. J39 2005

Dewey Class. No.: 664/.001/579

National Agricultural Library Call No.: QR115 / .J392005

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