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Experimental Organic Chemistry/ Michel P. Doyle and William S. Mungall

by Doyle, Michael P | Mungall, William S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley and Sons, 1980Availability: Items available for loan: 1 Call number: QD 261 .D67 1980.

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.

by Doyle, Michael P, 1949- [editor.] | Diez-Gonzalez, Francisco, 1961- [editor.] | Hill, Colin, PhD [editor.].

Edition: 5th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Availability: Items available for loan: 1 Call number: QR115.F654 2019.

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