Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.

Contributor(s): Doyle, Michael P, 1949- [editor.] | Diez-Gonzalez, Francisco, 1961- [editor.] | Hill, Colin, PhD [editor.]Material type: TextTextEdition: 5th edDescription: xxi, 1093 p. : ill., colISBN: 9781555819972Subject(s): Food -- MicrobiologyAdditional physical formats: Print version:: Food microbiologyDDC classification: 579/.16 LOC classification: QR115 | .F654 2019
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QR115.F654 2019 (Browse shelf (Opens below)) Available 39960

Includes bibliographical references and index.

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