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The restaurant planning guide : starting and managing a successful restaurant/ Peter Rainsford and David H. Bangs.

by Rainsford, Peter | Bangs, David H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dover, NH.: Upstart publishing, 1992Availability: Items available for loan: 1 Call number: TX 911.3 .M27R35 1992.

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The business planning guide: creating a plan for success in your own business / David H.Bangs

by Bangs, David H, 1998 | David H.Bangs.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago: Upstart publishing company, 1998Availability: Items available for loan: 1 Call number: HD 30.28.B362 1998.

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