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The restaurant planning guide : starting and managing a successful restaurant/ Peter Rainsford and David H. Bangs.

By: Rainsford, PeterContributor(s): Bangs, David HMaterial type: Text

TextPublication details: Dover, NH.: Upstart publishing, 1992Description: xiii, 159 p.: ill.; 28 cmISBN: 0936894350Subject(s): Restaurant managementLOC classification: TX 911.3 .M27R35 1992

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 911.3 .M27R35 1992 (Browse shelf (Opens below))	Available		7363

Includes index.

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