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The theory of Catering / by Kinton, Ronald | Ceserani, Victor. Edition: 7th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoughtons, 2008Availability: Items available for loan: 5 Call number: TX 911.5 .K53 1992, ...
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Purchasing and costing for the hospitality industry / by Drummond, Denise. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & stoughton, 1978Availability: Items available for loan: 2 Call number: TX 911 .D78 1998, ...
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Theory of catering/ Kinton, Ronald. by Kinton, Ronald. Series: Theory of cateringEdition: seventh edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & stoughton, 1992Availability: Items available for loan: 1 Call number: TX 911.5 .K5 1992.
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Practical cookery/ Victor ceserani, Ronald Kinton and David Foskett by Ceserani, Victor | Foskett, David. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder Arnold H&S, 1995Availability: Items available for loan: 4 Call number: TX 717 .C4 1995, ... Not available: Checked out (1).
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Metalwork technology/ Thomas,G H : by Thomas,G H, 2007. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London; Hodder Murray, 2007Availability: Items available for loan: 2 Call number: TS 205 .S7 2007, ...
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Public relations by Smith, Harvey J, 1995. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom: Hodder and Stoughton, 1995Availability: Items available for loan: 1 Call number: HM 263 .S6 1995.
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Nutrition: health promotion approach by Webb, Geofry P. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder Arnold, 2008Availability: Items available for loan: 2 Call number: QP 141 .W43 2008, ...
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Basic pastrywork techniques by Nicolello, L G | Dinsdale, J. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoughton, 1991Availability: Items available for loan: 1 Call number: TX 773 .N53 1991.
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Calculations for hospitality and catering by Gee, Gordon E, 1997. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoghton, 1997Availability: Items available for loan: 2 Call number: TX 911 .M3G4 1997, ...
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