Bovine meat inspection : anatomy, physiology and disease conditions/ A. Grist

By: Grist AMaterial type: TextTextPublication details: Nottingham, U.K. : Context Products, 2013Edition: 2nd edDescription: xx, 193 pages : illustrations (some color) ; 24 cmISBN: 9781899043552 Subject(s): Beef cattle -- Diseases | Foodborne diseases | Meat inspectionLOC classification: SF887 | .G75 2013
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		SF887 .G75 2013 (Browse shelf (Opens below)) Available 39925

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