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Bovine meat inspection : anatomy, physiology and disease conditions/

Grist A.

Bovine meat inspection : anatomy, physiology and disease conditions/ A. Grist - 2nd ed. - Nottingham, U.K. : Context Products, 2013 - xx, 193 pages : illustrations (some color) ; 24 cm

ISBN: 9781899043552

Subjects--Topical Terms:
Beef cattle--Diseases
Foodborne diseases
Meat inspection

LC Class. No.: SF887 / .G75 2013

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