Management by Menu/ Lendal H.Kotschevar
Material type:
TextPublication details: USA; The Educational Foundation, 1975Description: x, 387p,: ill. 24cmISBN: 0915452731Subject(s): Food Service ManagementLOC classification: TX 943 .K68 1975
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 943 .K68 1975 (Browse shelf (Opens below)) | Available | 13779 |
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| TX 943 .K53 2007 Ceserani & Kinton's: The theory of catering/ | TX 943 .K53 2007 Ceserani & Kinton's: The theory of catering/ | TX 943 .K53 2007 The theory of Catering / | TX 943 .K68 1975 Management by Menu/ | TX 945 .E65 1990 The new economics of fast food / | TX 9105 .C38 2002 Eat mor chikin : | U 27 .K38 1993 A history of warfare |
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