Management by Menu/ Lendal H.Kotschevar

By: Kotschevar, Lendal HContributor(s): Escoffier, Marcel RMaterial type: TextTextPublication details: USA; The Educational Foundation, 1975Description: x, 387p,: ill. 24cmISBN: 0915452731Subject(s): Food Service ManagementLOC classification: TX 943 .K68 1975
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 943 .K68 1975 (Browse shelf (Opens below)) Available 13779

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