Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
Material type:
TextSeries: Food science text seriesPublication details: New York : Springer, c2005Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN: 9780387231808; 0387231803; 0387234136 (eBook)Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664/.001/579 LOC classification: QR 115. J39 2005Online resources: Publisher description | Table of contents only
| Item type | Current library | Call number | Status | Date due | Barcode |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | QR 115. J39 2005 (Browse shelf (Opens below)) | Available | 39709 |
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| QR 100 .E58 2010 Environmental microbiology / | QR100.P47 2015 Environmental microbiology / | QR115.F654 2019 Food microbiology : fundamentals and frontiers / | QR 115. J39 2005 Modern food microbiology / | QR 181 .I454 2001 Immuno biology : | QR 181 .J37 2017 Janeway's immunobiology / | QR 181 .J47 1999 Immuno biology : |
Includes bibliographical references and index.
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