Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.
Material type:
TextSeries: Contemporary food engineering seriesPublication details: Boca Raton, FL, CRC Press LLC, 2016Description: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmISBN: 9781498721776; 149872177X; 9781498721752; 1498721753Subject(s): Food industry and trade -- Safety measures -- Handbooks, manuals, etc | Food industry and trade -- Quality control | Food processing plants -- Handbooks, manuals, etc | Food -- Preservation | Food industry and trade -- Quality control | Food industry and trade -- Safety measures | Food -- Preservation | Food processing plantsGenre/Form: Handbooks and manuals.LOC classification: TP370 | .H63 2016
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
| Item type | Current library | Call number | Status | Date due | Barcode |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TP370 .H63 2016 (Browse shelf (Opens below)) | Available | 39407 |
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| TP 339 .L44 2012 Biofuels and bioenergy : processes and technologies / | TP 339 .L44 2013 Biofuels and bioenergy : processes and technologies / | TP 370 .B37 1996 Food technology: | TP370 .H63 2016 Handbook of food processing / | TP 370 .P37 2003 Introduction to food science/ | TP 370 .P37 2003 Introduction to food science/ | TP 370 .T66 1971 Food & drugs/ |
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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