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Handbook of food processing /

Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. - Boca Raton, FL, CRC Press LLC, 2016 - 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cm - Contemporary food engineering series . - Contemporary food engineering. .

[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.

ISBN: 9781498721776 149872177X 9781498721752 1498721753

LCCN: 2016301919

Subjects--Topical Terms:
Food industry and trade--Safety measures--Handbooks, manuals, etc.
Food industry and trade--Quality control.
Food processing plants--Handbooks, manuals, etc.
Food--Preservation.
Food industry and trade--Quality control.
Food industry and trade--Safety measures.
Food--Preservation.
Food processing plants.

Index Terms--Genre/Form:
Handbooks and manuals.

LC Class. No.: TP370 / .H63 2016

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