The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington
Material type:
TextPublication details: London: Hodder Education, 2021Edition: 14th edDescription: xii, 412 p. : col illISBN: 9781398332959Subject(s): Caterers and catering | Hospitality industry | Food service managementLOC classification: TX 911.5 F67 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 F67 2021 (Browse shelf (Opens below)) | Available | 40190 | |
|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 F67 2021 (Browse shelf (Opens below)) | Available | 40191 | |
|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 F67 2021 (Browse shelf (Opens below)) | Available | 40192 | |
|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 F67 2021 (Browse shelf (Opens below)) | Available | 39256 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.5 .B76 2008 Researching hospitality & tourism : | TX911.5 .B766 2015 Researching hospitality and tourism / | TX 911.5 .F67 2016 The theory of hospitality & catering/ | TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 F67 2021 The theory of hospitality & catering/ |
There are no comments on this title.