Nutrient composition of foods / Mary B. Grosvenor, Lori A. Smolin.

By: Grosvenor, Mary BContributor(s): Smolin, Lori A | Grosvenor, Mary B. Visualizing nutritionMaterial type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons Inc c2010Description: 109 p. ; 28 cmISBN: 9780470555019; 0470555017Subject(s): Nutrition | Food -- CompositionDDC classification: 612.3 LOC classification: QP141 | .G767 2010 Suppl.Online resources: Publisher description
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QP 141 .G76 2010 (Browse shelf (Opens below)) Available 38395
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QP 141.E27 2003 Principles of human nutrition / QP 141 .E27 2003 Principles of human nutrition / QP 141 .G76 2010 Nutrient composition of foods / QP 141 .G76 2010 Nutrient composition of foods / QP 141 .H183 2006 Staying healthy with nutrition : QP141 .H44 1995 Nutrition/ QP141 .H44 1995 Nutrition/

"Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.

"A concise nutritional reference"--P. [4] of cover.

To accompany Visualizing nutrition.

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