Calculations for hospitality and catering

By: Gee, Gordon E, 1997Material type: TextTextPublication details: London: Hodder & Stoghton, 1997Edition: 3rd edDescription: 90p. Include indexISBN: 0340683457Subject(s): Food service--FinanceLOC classification: TX 911 .M3G4 1997
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Short Loan 		TX 911 .M3G4 1997 (Browse shelf (Opens below)) Available 540
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