Basic pastrywork techniques (Record no. 1654)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150604b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340537418 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 773 .N53 1991 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nicolello, L G |
| 245 ## - TITLE STATEMENT | |
| Title | Basic pastrywork techniques |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 254p. |
| Dimensions | 23cm. |
| 500 ## - GENERAL NOTE | |
| General note | include index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dinsdale, J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Hard Covered Materials |
| Classification part | TX 773 .N53 1991 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MACHAKOS UNIVERSITY LIBRARY | MACHAKOS UNIVERSITY LIBRARY | Open shelf | 04/06/2015 | 1 | TX 773 .N53 1991 | 2393 | 08/12/2020 | 24/11/2020 | 04/06/2015 | Hard Covered Materials |