Hospitality facilities management and design / (Record no. 22104)

000 -LEADER
fixed length control field 02448cam a2200481 i 4500
001 - CONTROL NUMBER
control field 19090203
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170123124515.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160511s2015 miua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016301684
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780866124768
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0866124764
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn914283520
040 ## - CATALOGING SOURCE
Original cataloging agency VVX
Language of cataloging eng
Transcribing agency VVX
Description conventions rda
Modifying agency OCLCO
-- OCLCF
-- OCLCO
-- YDXCP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX928
Item number .S75 2015
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.041
Item number S736
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stipanuk, David M.,
Relator term author.
245 10 - TITLE STATEMENT
Title Hospitality facilities management and design /
Statement of responsibility, etc. David M. Stipanuk.
246 01 - VARYING FORM OF TITLE
Title proper/short title Hospitality facilities management & design
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lansing, Michigan :
Name of producer, publisher, distributor, manufacturer Educational Institute, American Hotel & Lodging Association,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 521 pages. :
Other physical details illustrations. ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "00281TXT04ENGE" -- back cover
500 ## - GENERAL NOTE
General note "281.4" -- spine
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The role, cost, and management of hospitality facilities -- Hospitality facilities management tools, techniques, and trends -- Environmental and sustainability management -- Safety and security systems -- Water and wastewater systems -- Electrical systems -- Heating, ventilating, and air conditioning systems -- Lighting systems -- Laundry systems -- Building structure, finishes, and site -- Lodging planning and design -- Renovation and capital projects -- Appendix: Engineering principles.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Maintenance and repair.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Design and construction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Maintenance and repair.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Design and construction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
Source of heading or term fast
Authority record control number (OCoLC)fst00961147
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Design and construction.
Source of heading or term fast
Authority record control number (OCoLC)fst00961783
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotels
General subdivision Maintenance and repair.
Source of heading or term fast
Authority record control number (OCoLC)fst00961813
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Design and construction.
Source of heading or term fast
Authority record control number (OCoLC)fst01095917
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Maintenance and repair.
Source of heading or term fast
Authority record control number (OCoLC)fst01095944
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hotel & Lodging Association.
Subordinate unit Educational Institute.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Hard Covered Materials
Classification part TX 928 .S75 2015
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MACHAKOS UNIVERSITY LIBRARY MACHAKOS UNIVERSITY LIBRARY Open shelf 23/01/2017 Donation (BFA)   TX 928 .S75 2015 31490 23/01/2017 23/01/2017 Hard Covered Materials
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