| 000 | 00504nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c9517 _d9517 |
||
| 008 | 151027b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780198061816 | ||
| 050 | _aTX 820 .B35 2009 | ||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aFood Production Operations _cParvinder S. Bali |
||
| 260 |
_aUSA: _bOxford University Press, _c2009. |
||
| 300 |
_axiv, 588p,: _bill. _c24cm. |
||
| 500 | _ainclude index | ||
| 650 | _aQuantity Cooking | ||
| 650 | _aIndian Cooking | ||
| 942 |
_2lcc _cBOOKS _hTX 820 .B35 2009 _013 |
||