| 000 | 00537nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c7720 _d7720 |
||
| 008 | 151007b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0915452731 | ||
| 050 | _aTX 943 .K68 1975 | ||
| 100 | _aKotschevar, Lendal H. | ||
| 245 |
_aManagement by Menu/ _cLendal H.Kotschevar |
||
| 260 |
_aUSA; _bThe Educational Foundation, _c1975. |
||
| 300 |
_ax, 387p,: _bill. _c24cm. |
||
| 650 | _aFood Service Management | ||
| 700 | _aEscoffier, Marcel R. | ||
| 760 | _b3rd ed. | ||
| 942 |
_2lcc _cBOOKS _hTX 943 .K68 1975 |
||