| 000 | 00523nam a22001577a 4500 | ||
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| 999 |
_c687 _d687 |
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| 008 | 150515b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780750632867 | ||
| 050 | _aTX 911.3 .M3D3 1998 | ||
| 100 | _aDavis, Bernard. | ||
| 245 |
_aFood & beverage management/ _cBernard Davis, Andrew Lockwood and Sally Stone. |
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| 250 | _aThird ed. | ||
| 260 |
_aLondon: _bElsevier ltd, _c1998. |
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| 300 |
_axxi,392 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes index. | ||
| 650 | _aFood service management | ||
| 650 | _aHospitality industry--Management | ||
| 700 | _aLockwood, Andrew. | ||
| 700 | _aStone, Sally. | ||
| 942 |
_2lcc _cBOOKS _hTX 911.3 .M3D3 1998 _kTX _m911.3 .M3D3 1998 _015 |
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