000 01245cam a22003257a 4500
001 17291821
005 20160215093152.0
008 120509s2010 njua 000 0 eng d
010 _a 2011278142
020 _a9781118233740 (pbk.)
020 _a1118233743 (pbk.)
035 _a(OCoLC)ocn777566265
040 _aHT#
_cHT#
_dDLC
042 _alccopycat
050 0 0 _aQP141
_b.G767 2010 Suppl. 2
082 0 0 _a612.3
_223
100 1 _aSmolin, Lori A.
245 1 0 _aNutrient composition of foods /
_cLori A. Smolin, Mary B. Grosvenor.
260 _aHoboken, N.J. :
_bJohn Wiley & Sons Inc
_cc2010.
300 _a111 p. :
_bcol. ill. ;
_c28 cm.
500 _a"The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3
500 _aTo accompany Visualizing nutrition.
650 0 _aNutrition.
650 0 _aFood
_xComposition.
700 1 _aGrosvenor, Mary B.
700 1 _aGrosvenor, Mary B.
_tVisualizing nutrition.
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBOOKS
999 _c4626
_d4626