| 000 | 01245cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 17291821 | ||
| 005 | 20160215093152.0 | ||
| 008 | 120509s2010 njua 000 0 eng d | ||
| 010 | _a 2011278142 | ||
| 020 | _a9781118233740 (pbk.) | ||
| 020 | _a1118233743 (pbk.) | ||
| 035 | _a(OCoLC)ocn777566265 | ||
| 040 |
_aHT# _cHT# _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQP141 _b.G767 2010 Suppl. 2 |
| 082 | 0 | 0 |
_a612.3 _223 |
| 100 | 1 | _aSmolin, Lori A. | |
| 245 | 1 | 0 |
_aNutrient composition of foods / _cLori A. Smolin, Mary B. Grosvenor. |
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons Inc _cc2010. |
||
| 300 |
_a111 p. : _bcol. ill. ; _c28 cm. |
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| 500 | _a"The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3 | ||
| 500 | _aTo accompany Visualizing nutrition. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aGrosvenor, Mary B. | |
| 700 | 1 |
_aGrosvenor, Mary B. _tVisualizing nutrition. |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS |
||
| 999 |
_c4626 _d4626 |
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