| 000 | 00619nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 240722b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781899043552 | ||
| 050 |
_aSF887 _b.G75 2013 |
||
| 100 | _aGrist A. | ||
| 245 |
_aBovine meat inspection : _banatomy, physiology and disease conditions/ _cA. Grist |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNottingham, U.K. : _bContext Products, _c2013 |
||
| 300 |
_axx, 193 pages : _billustrations (some color) ; _c 24 cm |
||
| 650 |
_aBeef cattle _vDiseases |
||
| 650 | _aFoodborne diseases | ||
| 650 | _aMeat inspection | ||
| 942 |
_2lcc _cBOOKS _hSF887 .G75 2013 |
||
| 999 |
_c32110 _d32110 |
||