000			02324cam a2200313 i 4500
001			18057096
005			20230718090456.0
008			140303s2014 maua b 001 0 eng
010			_a 2014006976
020			_a9781845939625 (hbk : alk. paper)
035			_a(DNAL)1165410
040			_aDNAL/DLC _beng _erda _cDNAL _dDLC
042			_apcc
050	0	0	_aSB3 60.5 .F78 2014
070	0		_aSB360.5 _b.F78 2014
082	0	0	_a634/.0441 _223
245	0	0	_aFruit ripening : _bphysiology, signalling and genomics / _cedited by Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France .
300			_ax, 321 pages, 8 unnumbered pages of plates ; _billustrations (some colored) ; _c25 cm
504			_aIncludes bibliographical references and index.
505	0		_aClimacteric and non-climacteric ripening -- Fruit ripening: primary metabolism -- Cellular, metabolic and molecular aspects of chromoplast differentiation in ripening fruit -- Cell wall metabolism and softening during ripening -- Aroma volatiles -- Making the surface of fleshy fruit: biosynthesis, assembly and role of the cuticular layer -- Antioxidants and bioactive compounds in fruits -- Vitamins in fleshy fruits -- Polyphenols -- Ethylene biosynthesis -- Ethylene perception and signaling in ripening fruit -- Other hormonal signals during ripening -- Genetic diversity and control of fruit ripening -- Natural diversity and genetic control of fruit sensory quality -- Ripening mutants -- Biotechnology of fruit quality -- Insights into plant epigenome dynamics -- Functional genomics for the study of fruit ripening and quality: towards an integrative approach.
650		0	_aFruit _xRipening.
700	1		_aNath, P. _q(Pravendra)
700	1		_aBouzayen, Mondher.
700	1		_aMattoo, Autar.
700	1		_aPech, J. C. _q(Jean Claude)
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOKS _hSB3 60.5 .F78 2014
999			_c31702 _d31702