000 01821cam a22004457i 4500
001 19090070
005 20230622083616.0
008 160511s2016 flua 000 0 eng d
010 _a 2016301919
020 _a9781498721776
020 _a149872177X
020 _a9781498721752
020 _a1498721753
035 _a(OCoLC)ocn934737252
040 _aSITPL
_beng
_cSITPL
_erda
_dSITPL
_dYDXCP
_dBTCTA
_dOCLCF
_dDLC
042 _alccopycat
050 0 0 _aTP370
_b.H63 2016
245 0 0 _aHandbook of food processing /
_cedited by Theodoros Varzakas, Constantina Tzia.
260 _aBoca Raton, FL,
_bCRC Press LLC,
_c2016
300 _a2 volumes (xx, 659, 719 pages) :
_billustrations ;
_c26 cm
490 0 _aContemporary food engineering series
505 0 _a[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
650 0 _aFood industry and trade
_xSafety measures
_vHandbooks, manuals, etc.
650 0 _aFood industry and trade
_xQuality control.
650 0 _aFood processing plants
_vHandbooks, manuals, etc.
650 0 _aFood
_xPreservation.
650 7 _aFood industry and trade
_xQuality control.
_2fast
650 7 _aFood industry and trade
_xSafety measures.
_2fast
650 7 _aFood
_xPreservation.
_2fast
650 7 _aFood processing plants.
_2fast
655 7 _aHandbooks and manuals.
_2fast
700 1 _aVarzakas, Theodoros,
_eeditor.
700 1 _aTzia, Constantina,
_eeditor.
740 0 2 _aFood safety, quality, and manufacturing processes.
740 0 2 _aFood preservation.
830 0 _aContemporary food engineering.
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBOOKS
_hTP370 .H63 2016
999 _c31617
_d31617