| 000 | 00879cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 19406920 | ||
| 003 | OSt | ||
| 005 | 20230530103843.0 | ||
| 008 | 161214s2018 nyu b 001 0 eng | ||
| 010 | _a 2016057377 | ||
| 020 | _a9780134484488 | ||
| 020 | _a0134484487 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aG 155 .A1C674 2018 |
| 100 | 1 |
_aCook, Roy A., _eauthor. |
|
| 245 | 1 | 0 |
_aTourism : _bthe business of hospitality and travel / _cRoy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor. |
| 250 | _aSixth Edition. | ||
| 264 | 1 |
_aNew York, NY : _bPearson, _c[2018] |
|
| 300 |
_axiv, 434 pages ; _c28 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aTourism. | |
| 700 | 1 |
_aHsu, Cathy H. C., _eauthor. |
|
| 700 | 1 |
_aTaylor, Lorraine L. _eauthor. |
|
| 942 |
_2lcc _cBOOKS _hG 155 .A1C674 2018 |
||
| 999 |
_c31567 _d31567 |
||