| 000 | 01628cam a22002895i 4500 | ||
|---|---|---|---|
| 001 | 21321181 | ||
| 005 | 20230316131818.0 | ||
| 008 | 191205s2020 mau 000 0 eng | ||
| 010 | _a 2019956390 | ||
| 020 | _a9780357367667 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 |
_aRM218.7 _b.B38 2021 |
||
| 100 | 1 |
_aBauer, Kathleen, _eauthor. |
|
| 245 | 1 | 0 |
_aNutrition counseling and education skill development / _cKathleen D. Bauer, Doreen Liou |
| 250 | _a4. | ||
| 260 |
_a Boston, MA. : _bCengage, _c2021 |
||
| 263 | _a1111 | ||
| 300 |
_axvii, 414 pages : _e illustrations (chiefly colour) ; _c28 cm |
||
| 500 | _aIncludes index | ||
| 520 | _a"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"-- | ||
| 650 |
_aNutrition counseling _xMedical personnel and patient |
||
| 700 |
_a Liou, Doreen _eauthor. |
||
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS _hRM218.7 .B38 2021 |
||
| 999 |
_c31550 _d31550 |
||