| 000 | 00676nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 230105b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 9781398332959 | ||
| 050 | _aTX 911.5 F67 2021 | ||
| 100 | _aFoskett, David | ||
| 245 |
_aThe theory of hospitality & catering/ _cDavid Foskett, Patricia Paskins, Andrew Pennington |
||
| 250 | _a14th ed. | ||
| 260 |
_aLondon: _bHodder Education, _c2021. |
||
| 300 |
_axii, 412 p. : _bcol ill. |
||
| 650 | _aCaterers and catering. | ||
| 650 | _aHospitality industry. | ||
| 650 | _aFood service management | ||
| 700 | _aPaskins, Patrcia | ||
| 700 | _aPennington, Andrew | ||
| 942 |
_2lcc _cBOOKS _hTX 911.5 F67 2021 |
||
| 999 |
_c31481 _d31481 |
||