| 000 | 00659nam a2200181 4500 | ||
|---|---|---|---|
| 008 | 210920b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781138338876 | ||
| 050 | _aTX 911 .P4B64 2020 | ||
| 100 | _aBoella, Michael J | ||
| 245 |
_aHuman resource management in hospitality industry : _ba guide to best practice/ _cMichael J .Boella and Steven Goss-Turner |
||
| 250 | _a10th ed. | ||
| 260 |
_aNew York : _bRoutledge, _c2020 |
||
| 300 |
_axxiii, 550p. : _bill.; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aHospitality industry _vpersonnel management |
||
| 700 | _aGoss-Turner, Steven | ||
| 942 |
_2lcc _cBOOKS _hTX 911.3 .P4B64 2020 |
||
| 999 |
_c30983 _d30983 |
||