| 000 | 00590nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c30848 _d30848 |
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| 008 | 210125b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781412900256 | ||
| 050 | _aTX 911.3 .M27S14 2008 | ||
| 245 |
_aThe Sage handbook of hospitality management/ _cedited by Roy C Wood & Bob Brotherton |
||
| 260 |
_aLos Angeles : _bSage, _c2008. |
||
| 300 |
_axv, 555 pages : _billustrations ; _c26 cm |
||
| 500 | _aIncludes index and bibliographical references | ||
| 650 | _a Hospitality industry -- Management -- Handbooks, manuals | ||
| 942 |
_2lcc _cBOOKS _hTX 911.3 .M27S14 2008 |
||