000			00585nam a22001577a 4500
999			_c3083 _d3083
008			150813b xxu||||| |||| 00| 0 eng d
020			_a0936894350
050			_aTX 911.3 .M27R35 1992
100			_aRainsford, Peter.
245			_aThe restaurant planning guide : _bstarting and managing a successful restaurant/ _cPeter Rainsford and David H. Bangs.
260			_aDover, NH.: _bUpstart publishing, _c1992.
300			_axiii, 159 p.: _bill.; _c28 cm.
504			_aIncludes index.
650			_aRestaurant management
700			_aBangs, David H.
942			_2lcc _cBOOKS _hTX 911.3 .M27R35 1992